Planning a luncheon for 80 ladies is an easy feat when working with the catering staff at the Women’s University Club in Seattle. From the champagne cocktail hour in the drawing room, to the trio-salad in the banquet hall; the catering staff was at the ready with a selection of linens & custom floral center pieces to choose from. A task I would easily try to accomplish again there in the beautiful interiors of the historic WUC.

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